Stevia

Stevia is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. Here’s a detailed overview:

What is Stevia (Food Grade)?
Stevia is a sweetener derived from the Stevia rebaudiana plant, native to South America. It is several hundred times sweeter than sugar but has zero calories, making it a popular alternative sweetener.

How is it Made and From What?
Stevia is made by extracting the sweet compounds, known as steviol glycosides, from the leaves of the Stevia rebaudiana plant. The leaves are dried and then steeped in water or ethanol to extract the sweet compounds, which are then purified to produce stevia extract.

Applications and Uses:
Stevia is used as a sweetener in various food and beverage products, including soft drinks, flavored water, yogurt, ice cream, baked goods, and dietary supplements. It is also used in tabletop sweeteners and as an ingredient in sugar-free and reduced-sugar products.

Types and Differences:
Stevia extract typically contains several different steviol glycosides, including stevioside and rebaudioside A. These glycosides vary in sweetness and aftertaste, with rebaudioside A often preferred for its more sugar-like taste.

Characteristics and Capabilities:
Stevia is intensely sweet, with a clean, sugar-like taste. It does not contribute calories or carbohydrates to food products, making it suitable for use in low-calorie and sugar-free formulations. Stevia is heat-stable and pH-stable, making it suitable for use in a wide range of food and beverage applications.

Quality Features of High-Grade Stevia:
High-grade stevia should have a high purity level, with minimal bitterness or off-flavors. It should also meet regulatory standards for safety and quality, including specifications for residual solvents and heavy metals.

Country of Production and Leading Producers:
Stevia is produced in several countries, including China, Paraguay, Brazil, and India. China is one of the largest producers of stevia globally. Specific factories may vary in terms of production capacity and quality standards.

Industries with the Most Usage:
Stevia is used extensively in the food and beverage industry, particularly in products marketed as low-calorie, sugar-free, or natural. It is commonly found in soft drinks, flavored water, dairy products, and bakery items, as well as in tabletop sweeteners and dietary supplements.