Folic acid food grade is a synthetic form of folate, a B-vitamin naturally found in foods like leafy greens, citrus fruits, and legumes. It is also known as vitamin B9….

Carrageenan, a food-grade hydrocolloid, is derived from red seaweed, specifically the genera Kappaphycus and Eucheuma. This natural ingredient is a commonly used stabilizer, thickener, and gelling agent in food products,…

Ascorbyl palmitate is an ester of ascorbic acid (vitamin C) and palmitic acid, a saturated fatty acid. It is a fat-soluble form of vitamin C, which allows it to function…

DL-Malic acid is a dicarboxylic acid that occurs naturally in various fruits, particularly apples, from which it derives its name (malus is Latin for apple). It is commonly used as…

Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin and antioxidant that plays a crucial role in various biological functions. In food and beverages, it is used primarily…

Lactic acid food grade is a naturally occurring organic acid that is used as an additive and preservative in various food and beverage products. It is known for its role…

Cacao powder (food grade) is a finely ground product made from cocoa beans that have undergone several processing steps. Cacao powder is the result of grinding the cacao nibs (small…

Sodium propionate is the sodium salt of propionic acid. It is commonly used asa preservative in food-grade form, where it is approved for use in food and beverage products to…

Gum Rosin is a natural resin obtained from the sap of pine trees, primarily from species like Pinus elliottii (slash pine) and Pinus palustris (longleaf pine). In its food-grade form,…

Arabic Gum (food grade), also known as Gum Acacia, is a natural gum derived from the hardened sap of certain species of the Acacia tree, primarily Acacia senegal and Acacia…