Sorbitol Powder

Sorbitol powder, also known as glucitol, is a sugar alcohol used as a sweetener and humectant in various food and pharmaceutical products. Here’s a detailed overview:

What is Sorbitol Powder (Food Grade)?
Sorbitol powder is a sugar alcohol derived from glucose. In its food-grade form, it appears as a white, odorless powder with a sweet taste.

How is it Made and From What?
Sorbitol is typically produced by the hydrogenation of glucose, a process that converts glucose into sorbitol. The hydrogenation process involves the addition of hydrogen atoms to the glucose molecule, resulting in the formation of sorbitol.

Applications and Uses:
Sorbitol powder is used as a sweetener, humectant, and bulking agent in various food and pharmaceutical products. It is commonly found in sugar-free candies, chewing gum, desserts, baked goods, oral care products, and pharmaceutical formulations.

Types and Differences:
Sorbitol is available in various forms, including powder, liquid, and crystalline. The differences lie in the physical properties and applications of each form. Sorbitol powder is commonly used in dry mixes and powdered formulations.

Characteristics and Capabilities:
Sorbitol powder is approximately 60% as sweet as sucrose (table sugar) and has a cooling effect when dissolved in the mouth. It is hygroscopic, meaning it attracts and retains moisture, making it useful as a humectant and moisture-retaining agent in food and pharmaceutical products.

Quality Features of High-Grade Sorbitol Powder:
High-grade sorbitol powder should have high purity, with minimal impurities and residual solvents. It should also meet regulatory standards for safety and quality, including specifications for heavy metals and microbial contaminants.

Country of Production and Leading Producers:
Sorbitol powder is produced by various manufacturers globally, with significant production capacity in countries with well-established chemical and food industries, such as China, the United States, and European countries. Specific factories may vary in terms of production capacity and quality standards.

Industries with the Most Usage:
Sorbitol powder is used extensively in the food and beverage industry, particularly in products marketed as sugar-free or reduced-sugar. It is commonly found in sugar-free candies, chewing gum, desserts, and baked goods. Additionally, it is used in pharmaceutical formulations, such as oral care products and liquid
medications.