CMC (Carboxymethyl Cellulose), also known as cellulose gum, is a food additive derived from cellulose, the main component of plant cell walls. It is used as a thickener, stabilizer, binder,…

Waxy corn starch is a type of starch derived from waxy corn, a variety of maize that contains almost exclusively amylopectin (a highly branched form of starch) and little to…

Distilled monoglycerides are a type of emulsifier commonly used in the food industry to stabilize, thicken, and improve the texture of food products. They are monoesters of glycerol (glycerin) and…

DL Tartaric acid is a synthetic form of tartaric acid, which is a naturally occurring organic acid found in many fruits, particularly in grapes. The “DL” refers to the racemic…

Calcium propionate is a calcium salt of propionic acid with the chemical formula Ca(C₂H₅COO)₂. It is a white, crystalline or powdery substance commonly used as a food additive, particularly as…

Sodium diacetate is a salt formed by combining sodium acetate and acetic acidin a specific molar ratio. Its chemical formula is CH₃COONa·CH₃COOH, and it isa white, crystalline solid with a…

Sorbitol powder, also known as glucitol, is a sugar alcohol used as a sweetener and humectant in various food and pharmaceutical products. Here’s a detailed overview: What is Sorbitol Powder…

Stevia is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. Here’s a detailed overview: What is Stevia (Food Grade)?Stevia is a sweetener derived from the Stevia…

Gelatin is a protein obtained from the collagen found in the connective tissues, bones, and skins of animals. Here’s a detailed overview of its properties, production, and applications: What is…

Carrageenan is a food additive derived from certain species of red seaweed. Here’s a detailed overview of its properties, production, and applications: What is Carrageenan (Food Grade)?Carrageenan is a hydrocolloid…